Foie Gras: A Passion by Michael A. Ginor and Mitchell Davis and Andrew Coe
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- ISBN 10 0471293180
- ISBN 13 9780471293187
- Linked ISBNs
- 9780442027407 Hardcover (Australia) 11/10/1999
- 9780470310267 (United States) 4/21/2008
- Published Nov 10 1999
- Format Hardcover
- Language English
- Countries United States
- Publisher John Wiley & Sons
Publishers Text
The most complete reference and recipe book on foie gras covers history, production, cooking techniques and recipes of 75 world-class chefs.Other cookbooks by this author
- The Armchair Guide to Wine and Wine Regions
- Chop Suey: A Cultural History of Chinese Food in the United States
- Chop Suey: A Cultural History of Chinese Food in the United States
- Cook Something: Simple Recipes and Sound Advice to Bring Good Food into Your Fabulous Lifestyle
- Foie Gras: A Passion
- Foie Gras: A Passion
- Foie Gras: A Passion
- Kitchen Sense: More Than 600 Recipes to Make You a Great Home Cook
- Kitchen Sense: More Than 600 Recipes to Make You a Great Home Cook
- The Mensch Chef
- A Square Meal: A Culinary History of the Great Depression
- A Square Meal: A Culinary History of the Great Depression: A James Beard Award Winner
