Foie Gras: A Passion by Michael Ginor and Jane Ziegelman and Andrew Coe and Gideon Lewin and Mitchell Davis
This book has not been indexed yet...
Notes about this book
You must Create an Account or Sign In to add a note to this book.Reviews about this book
- ISBN 10 0585356874
- ISBN 13 9780585356877
- Published May 14 2014
- Format Misc. format
- Page Count 355
- Language English
- Countries United States
- Publisher Houghton Mifflin
- Imprint Houghton Mifflin Harcourt (HMH)
Other cookbooks by this author
- 97 Orchard: An Edible History of Five Immigrant Families in One New York Tenement
- 97 Orchard: An Edible History of Five Immigrant Families in One New York Tenement
- 97 Orchard: An Edible History of Five Immigrant Families in One New York Tenement
- The Armchair Guide to Wine and Wine Regions
- Chop Suey: A Cultural History of Chinese Food in the United States
- Chop Suey: A Cultural History of Chinese Food in the United States
- Cook Something: Simple Recipes and Sound Advice to Bring Good Food into Your Fabulous Lifestyle
- Foie Gras: A Passion
- Foie Gras: A Passion
- Foie Gras: A Passion
- Kitchen Sense: More Than 600 Recipes to Make You a Great Home Cook
- Kitchen Sense: More Than 600 Recipes to Make You a Great Home Cook
- The Mensch Chef
- A Square Meal: A Culinary History of the Great Depression
- A Square Meal: A Culinary History of the Great Depression
- A Square Meal: A Culinary History of the Great Depression: A James Beard Award Winner
