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Cooking with fruits and nuts by Moira Hodgson

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  • ISBN 10 0672516365
  • ISBN 13 9780672516368
  • Format Hardcover
  • Page Count 177
  • Language English
  • Edition 0
  • Publisher Bobbs-Merrill


Other cookbooks by this author

  • The Campus Cookbook
  • Favourite Fruitcakes: Recipes, Legends and Lore from the World's Best Cooks and Eaters
  • Good Food from a Small Kitchen: More Than 240 Spacesaving Recipes by the Author of the New York Times Gourmet Shopper
  • Good Food from a Small Kitchen
  • The Hot & Spicy Cookbook
  • The Hot & Spicy Cookbook
  • The Hot & Spicy Cookbook
  • The Hot and Spicy Cook Book
  • Hot and Spicy Cook Book
  • It Seemed Like a Good Idea at the Time: My Adventures in Life and Food
  • It Seemed Like a Good Idea at the Time: My Adventures in Life and Food
  • Keeping Company
  • The New York Times Gourmet Shopper: A Guide to the Best Foods
  • The New York Times Gourmet Shopper: A guide to the best foods
  • The Quick and Easy Raw Food Cookbook
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