Favourite Fruitcakes: Recipes, Legends and Lore from the World's Best Cooks and Eaters by Moira Hodgson
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- ISBN 10 0060169427
- ISBN 13 9780060169428
- Published Oct 01 1993
- Format Hardcover
- Page Count 96
- Language English
- Countries United States
- Publisher HarperCollins Publishers Inc
- Imprint HarperCollins
Publishers Text
The fruitcake, whose history is as speckled with malicious remarks and rancorous rumour as its interior is flecked with candied fruit and nuts, here gets a tribute in recipes and reflections. World-famous cooks, including Marion Cunningham, Maida Heatter and Craig Claiborne, contribute their favourite recipes, while notables such as Julia Child, Jane and Michael Stern, Jeffrey Steingarten, Alice Waters and Calvin Trillin (who claims that there is just one fruitcake in the world, never eaten, but simply passed around) provide their thoughts on this infamous Christmas treat. Moira Hodgson is the author of "Good Food from a Small Kitchen" and "Hot & Spicy Cookbook".Other cookbooks by this author
- The Campus Cookbook
- Cooking with fruits and nuts
- Good Food from a Small Kitchen: More Than 240 Spacesaving Recipes by the Author of the New York Times Gourmet Shopper
- Good Food from a Small Kitchen
- The Hot & Spicy Cookbook
- The Hot & Spicy Cookbook
- The Hot & Spicy Cookbook
- The Hot and Spicy Cook Book
- Hot and Spicy Cook Book
- It Seemed Like a Good Idea at the Time: My Adventures in Life and Food
- It Seemed Like a Good Idea at the Time: My Adventures in Life and Food
- Keeping Company
- The New York Times Gourmet Shopper: A Guide to the Best Foods
- The New York Times Gourmet Shopper: A guide to the best foods
- The Quick and Easy Raw Food Cookbook
