Taste Magazine (NZ), November 2013 (#96)

  • You're twistin' my melon, man (page 15)

    from Taste Magazine (NZ), November 2013 (#96) Taste Magazine (NZ), November 2013 (#96)

    • Categories: Cocktails / drinks (with alcohol); Cooking for 1 or 2
    • Ingredients: watermelons; vodka; Angostura bitters; lemonade soft drink (Australia/NZ); mint
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  • Moroccan-inspired scallop couscous, asparagus and rocket salad

    • wodtke on March 02, 2014

      There are a couple of other Moroccan scallop recipes in the database, so it isn't completely unheard of, but this recipe nevertheless is a good one if you are looking for something different. (Does Morocco have asparagus? Or rocket?) The asparagus in the recipe is cooked only by the hot chicken broth in which it (and the couscous) soaks, and I thought it could do with a smidge more cooking. I also used a light hand with the spices when searing the scallops, as I didn't want to overwhelm their (expensive) sweet flavor. Overall, I'd say a good/very good recipe.

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  • Published Nov 01 2013
  • Format Magazine
  • Language English
  • Countries New Zealand
  • Publisher Bauer Media Books

Publishers Text

Taste is more than a recipe magazine, it’s a lifestyle for foodies. With meal ideas for every day, and special occasion recipes to share with those you love, Taste ensures successful meals every time.