Waitrose Kitchen Magazine, January 2014

  • Seville puddle pudding (page 16)

    from Waitrose Kitchen Magazine, January 2014 Waitrose Kitchen Magazine, January 2014 by Lucas Hollweg

    • Categories: Baked & steamed desserts; Dessert; Winter
    • Ingredients: Seville oranges; caster sugar; lemons; milk; store-cupboard ingredients
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Notes about Recipes in this book

  • Broccoli, pea and ricotta frittata

    • eeeve on December 15, 2015

      A nice weeknight supper dish; should really use this as a template to try out more frittatas. I didn't have frozen peas and used a regular broccoli (not a tenderstem type). The garlic-flavoured ricotta adds a nice kick; also added some oily sun-dried tomatoes and grated parmesan on top.

  • Date & banana smoothie

    • eeeve on December 03, 2015

      While this makes a good smoothie, it's a bit too sweet for me, certainly for breakfast. And even though I have a fairly high-powered blender (not a Vitamix), it took ages to blend the dates; there were still some lumps left after what seemed like forever. (Should they be soaked overnight to soften?)

  • Caramelised lemon rice pudding

    • Susan_F on January 26, 2014

      Nice pudding, especially if you want something that's not too sweet.

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  • Published Jan 01 2014
  • Format Magazine
  • Page Count 110
  • Language English
  • Countries United Kingdom

Publishers Text

Waitrose Kitchen is a fresh and modern food bible for cookery inspiration for all occasions, from the everyday to the special. It encourages more people to share the Waitrose passion for good food and cooking - with great recipes, beautiful photography and the biggest and best-loved names in the food world. There are time-saving tips and inspirational ideas for the busy Waitrose customer. Waitrose publishes Waitrose Kitchen magazine, available in all Waitrose branches and other selected newsagents and stores.