Great Food Fast (Best of the Best Presents series): Bob Warden's Ultimate Pressure Cooker Recipes by Bob Warden

  • Tortellini and meatball soup (page 17)

    from Great Food Fast (Best of the Best Presents series): Bob Warden's Ultimate Pressure Cooker Recipes Great Food Fast (Best of the Best Presents series) by Bob Warden

    • Categories: Soups; Italian
    • Ingredients: yellow onions; celery; chicken stock; frozen Italian meatballs; cheese tortellini; kale; dried basil
    show

  • Show all Recipes...

Notes about this book

  • Katstj on February 01, 2026

    Includes a cook times reference chart.

  • ShirleyKaiser on January 22, 2017

    I have Kindle digital version.

Notes about Recipes in this book

  • Layered enchilada casserole

    • Laracat on April 12, 2017

      Use less water to keep it from being runny if the salsa isn't super thick.

  • Chinese spareribs

    • jmohart on March 21, 2026

      Followed the timing instructions for this recipe to use with the rack of spare ribs that were on sale this week. Rubbed the ribs with bbq seasoning and used some leftover miso broth as the liquid (no impact, could also just use water). Ribs came out wonderfully tender. Broiled them with.bbq sauce for a few minutes while getting the rest of dinner ready. Yum!

  • Kiss the cook baby back ribs

    • Paulacastillo on June 09, 2020

      A staple at our house. Easy to make, melt-off-the-bone deliciousness. We’ve made them with and without the bbq sauce, and at various altitudes with great results

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 193419378X
  • ISBN 13 9781934193785
  • Published Dec 01 2013
  • Format Paperback
  • Page Count 208
  • Language English
  • Countries United States
  • Publisher Quail Ridge Press
  • Imprint Quail Ridge Press

Publishers Text

Come on over for Great Food Fast!

Few could boast having more expertise in pressure cookery than Bob Warden! He has introduced over 800,000 QVC customers to the convenience and deliciousness of cooking under pressure. In the twenty years he has been appearing as a guest cooking expert, Bob has helped develop hundreds of cooking products, including cookbooks. Slow Food Fast and Quick and Easy Pressure Cooking, his previous pressure cooker books, have sold over 200,000 copies, and have been said to be the foremost books on pressure cooking. Now, Bob Warden's entirely new pressure cooking cookbook, Great Food Fast, looks to redefine pressure cooking all over again.

With the help of thousands of reader reviews, forum posts, and comments, Bob has now created recipes that are highly tuned to what his customers want. He didn't have to go back to the drawing board, just back into the kitchen where he developed over 120 of his very best pressure cooker recipes ever, including five of his signature recipes that he perfected to even greater heights. Wait till you taste the Best Ever Macaroni and Cheese, and his richer, tastier, gravy-er Perfected Pot Roast! And all of this is done in one third of the time.

Move over, Slow...it's time for Great Food Fast<.i>

Other cookbooks by this author