Cook's Essentials Recipes Plus: Basics by Bob Warden

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  • ISBN 10 1928998178
  • ISBN 13 9781928998174
  • Published May 27 2000
  • Format Hardcover
  • Language English
  • Countries United States
  • Publisher QVC Publishing
  • Imprint QVC Publishing

Publishers Text

More than 80 original recipes illustrate and expand upon all the basic cooking techniques you'll ever need to know to create mouthwatering meals. From roasting, grilling and sauteing to the basics of sauces, stocks and stews, this cookbook will become an indispensable tool in your kitchen. Clear technique descriptions, plus tips, easy reference charts, recipe variations and serving suggestions make this the perfect all-purpose cookbook.

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