Mason Jar Salads and More: 50 Layered Lunches to Grab & Go by Julia Mirabella

  • Banana and almond butter smoothie (page 18)

    from Mason Jar Salads and More: 50 Layered Lunches to Grab & Go Mason Jar Salads and More by Julia Mirabella

    • Categories: Quick / easy; Beverages / drinks (no-alcohol); Cooking ahead; Cooking for 1 or 2; Vegan
    • Ingredients: almond milk; almond butter; ground flaxseeds; bananas
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  • Spinach, blueberry, and blue cheese salad

    • mjes on August 06, 2021

      Amazing what (great)grandchildren will eat when you package it right. But this is what I made myself while they ate modified Cobb salads. Where could spinach, blueberry, blue cheese, almond, red wine vinaigrette go wrong? Yes, I loved this.

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  • ISBN 10 1612432891
  • ISBN 13 9781612432892
  • Linked ISBNs
  • Published Apr 15 2014
  • Format Paperback
  • Page Count 160
  • Language English
  • Countries United States
  • Publisher Ulysses Press
  • Imprint Ulysses Press

Publishers Text

Packing a lunch has never been so fun and creative! Instead of grabbing fast food or an instant meal to eat in front of the computer, readers find in "Mason Jar Salads and More" step-by-step instructions for preparing nourishing, beautiful, and convenient lunches packed with fresh produce and whole foods. Made by layering ingredients vertically in the jars, these meals benefit from the tight seal of the lid -- they can last for up to five days in the refrigerator. "Mason Jar Salads and More" offers the easiest way to whip up a week's worth of grab-and-go recipes like Layered Quinoa and Veggies, Pesto Pasta with Tomatoes, Southwestern Salad, and Easy Fruity Oatmeal. Mason jars have been used to can and preserve food for over 150 years and are a beloved and trendy item. But there is more to the Mason jar than just canning, and this book reveals how perfect they are for easy breakfasts, lunches, and snacks.

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