Delicious Magazine (UK), February 2014

  • Lamb and red wine pie

    Lamb and red wine pie (page 20)

    from Delicious Magazine (UK), February 2014 Delicious Magazine (UK), February 2014

    • Categories: Pies, tarts & pastries; Main course; Winter
    • Ingredients: shallots; garlic; lamb; red wine; beef stock; tomato purée; redcurrant jelly; lemons; rosemary; carrots; puff pastry; egg yolks
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Notes about Recipes in this book

  • Salted Rolo brownies with banana-pecan ice cream

    • Susan_F on February 11, 2014

      My son says these are the best brownies ever!!!

    • sarahj22 on July 19, 2017

      I've never tried the accompanying ice cream, but I've made the brownies around ten times and they always get great feedback. (One pal called them 'crack brownies' because of how addictive they are.) The recipe is very straightforward and the results are always delicious, plus they keep for a good few days so can be made in advance. If you can't find Rolos, chopped Munchies or Mars Bars also work well.

    • sarahj22 on December 29, 2024

      These brownies are still the only dessert/sweet I make on a regular basis - they're so easy and so good. I subbed in gluten free flour last time and they still worked beautifully.

  • Mushroom and thyme-stuffed poussins with Madeira sauce

    • wodtke on August 29, 2014

      Pretty good, though hard to see any advantage except presentation over good roast chicken. Sauce excellent and easy.

  • Tagine of butternut squash, shallots, sultanas and pomegranate molasses

    • jammydodger on September 17, 2014

      Absolutely gorgeous. I replaced the sultanas with dried apricots and left out the pomegranate seeds. It was delicious served with couscous, and one I will certainly be cooking again.

  • Spicy leek and white bean stew

    • jammydodger on September 13, 2014

      Pretty good, easy to cook vegetarian mid-week supper. We had it with pitta bread and baba ganoush.

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  • Published Feb 01 2014
  • Format Magazine
  • Page Count 130
  • Language English
  • Countries United Kingdom
  • Publisher Eye to Eye Media Ltd

Publishers Text

delicious. aims to be the magazine that the UK’s growing band of food lovers can't wait to get their hands on each month, an unashamed celebration of food.

We’ve packed the magazine with inspirational recipes, all illustrated with stunning photography and designed to suit your busy lifestyle. There’s everything you could possibly need to cook up a storm, from sexy assembly suppers to dishes that take time but are well worth the wait.

We're thrilled that the best chefs in Britain have given delicious their support and are sharing their recipes, ideas and secrets with you in each issue. Look out for Jamie Oliver, Rick Stein, Nigella Lawson, Simon Rimmer, Angela Hartnett, Tom Norrington-Davies, Jill Dupleix and many more of your favourite chefs.