Food & Wine Magazine, February 2014

  • Pork satay with sweet coconut-milk glaze

    Pork satay with sweet coconut-milk glaze (page 22)

    from Food & Wine Magazine, February 2014 Food & Wine Magazine, February 2014 by Kris Yenbamroong

    • Categories: Grills & BBQ; Main course; Thai
    • Ingredients: coconut milk; fish sauce; soy sauce; curry powder; white pepper; condensed milk; pork shoulder; wooden skewers
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  • Avocado-hummus dip

    • dinnermints on October 08, 2017

      Good...I was in a hurry when I made it and our guests arrived early; otherwise I would've added more salt and lemon juice. It would've been better with home-cooked chickpeas rather than canned, but even then probably not a super attention-grabbing appetizer.

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  • Published Feb 01 2014
  • Format Magazine
  • Page Count 116
  • Language English
  • Countries United States
  • Publisher American Express Publishing

Publishers Text

Food & Wine Magazine has always gone way beyond mere eating and drinking. We're on a mission to find the most exciting places, new experiences, emerging trends and sensations. Because we know that our readers are always hungry for more than just a great meal. From travel and entertaining to luxury and design, we bring an energetic and stylish take on living well covering the many areas of our readers' lives that intersect with their love of food and wine. Food & Wine's insider intelligence can be found in every issue, on foodandwine.com, in our books, on the iPad and at such events as our famous FOOD & WINE Classic in Aspen. No matter what the medium, FOOD & WINE brings the best to wine and food lovers everywhere.