The Guardian Cook supplement, January 4, 2014

  • Crab, tomato and fennel broth

    Crab, tomato and fennel broth (page 2)

    from The Guardian Cook supplement, January 4, 2014 The Guardian Cook supplement, January 4, 2014 by Ben Tish

    • Categories: Soups; Winter
    • Ingredients: crab claws; fennel; onions; celery; red chillies; tomatoes; white crab meat; fennel fronds
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  • Published Jan 04 2014
  • Format Magazine
  • Page Count 16
  • Language English
  • Countries United Kingdom

Publishers Text

Cook is a 16-page Saturday supplement to The Guardian newspaper; it includes food and drink features and recipes.