Crab, tomato and fennel broth from The Guardian Cook supplement, January 4, 2014 (page 2) by Ben Tish

  • celery
  • fennel
  • onions
  • tomatoes
  • crab claws
  • white crab meat
  • red chillies
  • fennel fronds
  • EYB Comments

    Can substitute dill for fennel fronds.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute dill for fennel fronds.

  • Agaillard on May 01, 2022

    Nice and comforting. I made with chili oil and a pinch of cayenne as I ran out of chiles, and with minced scallops instead of crab, and half a Knorr stock cube, the rest as instructed - using about half the ingredients and 1/2 litres of water which was fine.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.