Crab, tomato and fennel broth from The Guardian Cook supplement, January 4, 2014 (page 2) by Ben Tish

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute dill for fennel fronds.

  • Agaillard on May 01, 2022

    Nice and comforting. I made with chili oil and a pinch of cayenne as I ran out of chiles, and with minced scallops instead of crab, and half a Knorr stock cube, the rest as instructed - using about half the ingredients and 1/2 litres of water which was fine.

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