The Gluten-Free Cookbook: Over 50 Simple, Delicious Recipes for Gluten-free Living by Martin Knowlden

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  • ISBN 10 1856266338
  • ISBN 13 9781856266338
  • Published Feb 13 2006
  • Format Hardcover
  • Language English
  • Countries United Kingdom
  • Publisher Kyle Cathie
  • Imprint Kyle Cathie

Publishers Text

Here are fifty-plus tasty gluten-free dishes for the whole family, along with useful tips on what to avoid and how to eat naturally gluten-free food. Choose from main courses that will delight your taste buds - try Thai Red Prawn Curry, Sea Bass with Tomato-Basil Crust, or Roasted Vegetable Pizza. Side dishes include crunchy Fresh Corn Pakora, Wild Rice and Apricot Salad, and Avocado and Tomato Salsa. An extensive chapter on baking reveals that it's possible to enjoy cakes, scones, and other desserts that have loads of flavor and none of the gluten. Blueberry Muffins, Gingerbread Men, Banana Bread, and Sweet Crêpes are just a few of these worry-free indulgences. For everyday dishes to add to your stock of gluten-free recipes, or for that special meal to serve to friends, this book proves that gluten-free can also mean delicious.

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