Homestyle Vietnamese Cooking by Nongkran Daks and Alexandra Greeley

  • Caramel sauce

    from Homestyle Vietnamese Cooking Homestyle Vietnamese Cooking by Nongkran Daks and Alexandra Greeley

    • Categories: Sauces, general; Vietnamese
    • Ingredients: fish sauce; shallots
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Notes about Recipes in this book

  • Shredded chicken and cabbage salad

    • sharifah on August 06, 2014

      This is a really nice and fresh-tasting salad. I added 2 extra tablespoons of peanuts and used red onion instead of white, but otherwise followed the recipe exactly. Garlicky, with just the right balance of salty and sour. My OH rated it 5 stars and said he could eat this everyday!

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  • ISBN 10 0794604242
  • ISBN 13 9780794604240
  • Linked ISBNs
  • Published Jan 01 2009
  • Format Paperback
  • Page Count 64
  • Language English
  • Countries Hong Kong
  • Publisher Periplus Editions

Publishers Text

Vietnamese cooking is famous for its fresh flavors and artfully composed meals-it is true "light cuisine" of Asia. Delicate soups and stir-fries, and well-seasoned grilled foods served with rice or noodles are packed with fresh herbs and spices. Stunning photography and simple step-by-step instructions make Homestyle Vietnamese Cooking the perfect introduction to the world of Vietnamese Cuisine. This book is the perfect guide to preparing delicious Vietnamese dishes like Spring Rolls, Hanoi Beef Noodle Soup and Black Pepper Sauce Crabs for your family and friends.

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