Sophie Conran's Pies by Sophie Conran

  • Shortcrust pastry (page 14)

    from Sophie Conran's Pies Sophie Conran's Pies by Sophie Conran

    • Categories: Pies, tarts & pastries; Vegetarian
    • Ingredients: plain flour
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  • ISBN 10 0007564864
  • ISBN 13 9780007564866
  • Published Mar 27 2014
  • Format eBook
  • Page Count 176
  • Language English
  • Edition ePub edition
  • Countries United Kingdom
  • Publisher HarperCollins Publishers
  • Imprint HarperCollins Publishers Ltd

Publishers Text

Building on the popularity of Sophie's range of gourmet ready-made pies, this book will offer inventive new takes on the classic dish. Recipes include both savoury and sweet, modern and traditional, from classic favourites such as Steak and Kidney pudding to pies for the real connoisseur like Duck with Figs. There are also plenty of mouth-watering vegetarian pies, like Endive with Walnuts and Blue Cheese, portable pies for picnics and little pies to appeal to kids - tested on Sophie's own children. Recipes are equally inventive with their 'tops', which include puff pastry, filo, parsnip mash, polenta and crumble. In a detailed techniques section, Sophie divulges the secrets of perfect pastry-making (with shortcut tips if you're in a hurry), encourages getting creative with pie decoration, and explains just why you might need a little china blackbird poking out the middle of your pie.

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