Sophie Conran's Soups and Stews by Sophie Conran

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Notes about this book

  • Nichill on February 06, 2016

    Surprised how few people have this book because it contains some terrific recipes, especially for families. We've probably done about a dozen different things from it. Highlights include the boeuf en daube, a wonderful Mexican lamb, lamb with preserved lemon, pheasant with red cabbage and a fragrant chicken stew. Highly recommended!

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  • ISBN 10 0007279914
  • ISBN 13 9780007279913
  • Linked ISBNs
  • Published Oct 06 2008
  • Format Hardcover
  • Page Count 192
  • Language English
  • Countries United Kingdom
  • Publisher HarperCollins Publishers
  • Imprint Collins

Publishers Text

An inspiring and inventive range of easy gourmet soups and stews for every occasion. In this beautifully illustrated collection of recipes Sophie shows how to turn these simple dishes into delicious and nourishing meals guaranteed to impress family and friends. Whether you need dinner in a flash or a hearty winter warmer, these recipes offer a quick and easy solution with beautiful and delectable results. Throughout, Sophie also shares time saving tips for busy mums, sneaky ways to get your kids to eat their veg and great advice for getting more than one meal out of your effort. So curl up on the sofa with a steaming bowl and a spoon: these are soups and stews to warm the soul.

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