Australian Gourmet Traveller Magazine, March 2014: Best of Italy

  • Sailor Vinnie

    Sailor Vinnie (page 29)

    from Australian Gourmet Traveller Magazine, March 2014: Best of Italy Australian Gourmet Traveller Magazine, March 2014

    • Categories: Cocktails / drinks (with alcohol); Fall / autumn
    • Ingredients: sweet vermouth; Averna liqueur; rhubarb bitters; dry Prosecco wine; grapefruits; green olives
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  • Published Mar 01 2014
  • Format Magazine
  • Page Count 202
  • Language English
  • Countries Australia
  • Publisher ACP Publishing Pty Ltd

Publishers Text

With articles on food and recipes from all around the world, Gourmet Traveller magazine is a knowledgeable influence on all aspects of food and wine. It is a popular food based magazine all the way from Australia. It is the best authority on the latest top restaurants and recipes for all occasions. The magazine will always contain the best seasonal recipes, classic dishes and cutting edge trendy cuisine.