Paris Pastry Club: A Collection of Cakes, Tarts, Pastries and Other Indulgent Recipes by Fanny Zanotti

  • Lemon & blueberry madeleines (page 15)

    from Paris Pastry Club: A Collection of Cakes, Tarts, Pastries and Other Indulgent Recipes Paris Pastry Club by Fanny Zanotti

    • Categories: Cakes, small; Afternoon tea; Cooking for a crowd; French
    • Ingredients: lemons; blueberries; caster sugar; eggs
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  • ISBN 10 1742704719
  • ISBN 13 9781742704715
  • Linked ISBNs
  • Published Apr 01 2014
  • Format Hardcover
  • Page Count 196
  • Language English
  • Countries Australia
  • Publisher Hardie Grant
  • Imprint Hardie Grant Books

Publishers Text

In Paris Pastry Club Fanny Zanotti recalls her food memories and favourite recipes of France through all the flavours of her childhood. Taste her grandma's rich nougat, her mama's orange and yoghurt cake that was inhaled on Sundays, and a fail-safe recipe for crepes that she perfected at her papa's creperie. As well as old favourites, Fanny shares her own recipes from her years as a successful pastry chef. Make a Lemon Weekend Loaf for lazy Saturdays, comforting, chocolate-packed Break-up Cake and mouth-watering better-than-brownies Cookies. Let Fanny hold your hand as she gives step-by-step instructions on how to make all persuasions of pastry. Steal her clever advice on how to save time by making ahead, freezing, and even using the microwave without losing the magic. Illustrated throughout with Fanny's delightful line drawings, Paris Pastry Club will give you the confidence to release your inner pastry chef and is a must for anyone who loves to bake.

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