Paris Pastry Club: A Collection of Cakes, Tarts, Pastries and Other Indulgent Recipes by Fanny Zanotti

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    • Categories: Cakes, small; Afternoon tea; Cooking for a crowd; French
    • Ingredients: lemons; blueberries; caster sugar; eggs
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    • Categories: Ice cream & frozen desserts; Dessert; Cooking ahead; Cooking for a crowd
    • Ingredients: milk; whipping cream; caster sugar; ice cream stabilizer; olive oil; Tahitian vanilla pods; Madagascar vanilla pods; dehydrated glucose; milk powder
    • Accompaniments: Spicy nougatine
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    • Categories: Candy / sweets; Cooking ahead; French
    • Ingredients: blanched almonds; caster sugar; liquid glucose; ground cayenne pepper; smoked paprika; crushed red chilli pepper
    • Accompaniments: Vanilla ice-cream with olive oil
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    • Categories: Cakes, small; Afternoon tea; Snacks; Cooking ahead
    • Ingredients: oranges; yoghurt; caster sugar; plain flour; eggs
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    • Categories: Cakes, small; Sauces for desserts; Dessert; Cooking ahead; French
    • Ingredients: all-purpose flour; honey; eggs; raspberries; caster sugar; tonic water; gin; whipping cream; Tahitian vanilla beans; rose extract; fresh yeast; watermelons
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    • Categories: Pancakes, waffles & crêpes; Dessert; Cooking for a crowd; French
    • Ingredients: milk; eggs; vanilla pods; butter; egg yolks; plain flour
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    • Categories: Mousses, trifles, custards & creams; Dessert; French
    • Ingredients: dark chocolate; milk chocolate; whipping cream; caster sugar; egg yolks
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    • Categories: Pancakes, waffles & crêpes; Breakfast / brunch; Cooking ahead
    • Ingredients: caster sugar; milk; plain flour; eggs; topping of your choice
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    • Categories: Baked & steamed desserts; Dessert; Cooking ahead; Entertaining & parties; French
    • Ingredients: caster sugar; whipping cream; glucose syrup; milk chocolate; dark chocolate; eggs
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    • Categories: Bread & buns, sweet; Afternoon tea; French
    • Ingredients: vanilla pods; caster sugar; fresh yeast; eggs; butter; plain flour
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    • Categories: Cakes, large; Dessert
    • Ingredients: beetroots; caster sugar; vanilla pods; ground cinnamon; butter; eggs; plain flour
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    • Categories: Cakes, large; Jams, jellies & preserves; Dessert
    • Ingredients: Earl Gray tea; caster sugar; eggs; crème fraîche; plain flour; clementines; vanilla pods
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    • Categories: Baked & steamed desserts; Snacks; Dessert; Cooking ahead
    • Ingredients: caster sugar; pear cider (alcohol-free); cinnamon sticks; oranges; vanilla pods; pears
    • Accompaniments: Sticky toffee pudding
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    • Categories: Cookies, biscuits & crackers; Afternoon tea; Cooking ahead
    • Ingredients: butter; light brown sugar; caster sugar; vanilla pods; strong flour; milk chocolate; plain flour; eggs
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    • Categories: Cakes, large; Sauces for desserts; Dessert; Winter
    • Ingredients: dates; dark brown sugar; whipping cream; Demerara sugar; plain flour; eggs
    • Accompaniments: Caramel cider-poached pears
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    • Categories: Mousses, trifles, custards & creams; Dessert; Cooking ahead; French
    • Ingredients: whipping cream; whole star anise; cardamom pods; hot chile powder; ground cinnamon; vanilla pods; caster sugar; dark chocolate; egg yolks
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    • Categories: Cakes, large; Dessert; Cooking for 1 or 2
    • Ingredients: plain flour; cocoa powder; caster sugar; butter; dark chocolate; double cream; eggs
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    • Categories: Pies, tarts & pastries; Snacks; Cooking for 1 or 2; French; Vegetarian
    • Ingredients: paprika; chilli flakes; hard cheese; eggs; store-cupboard ingredients
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    • Categories: Mousses, trifles, custards & creams; Dessert; Cooking for 1 or 2; French
    • Ingredients: whipping cream; vanilla pods; egg yolks; Demerara sugar
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    • Categories: Bread & rolls, savory; Cooking for 1 or 2; Vegan
    • Ingredients: fresh yeast; garlic; strong flour
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    • Categories: Cookies, biscuits & crackers; Afternoon tea; Cooking for 1 or 2
    • Ingredients: dark chocolate; light brown sugar; eggs; store-cupboard ingredients
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    • Categories: Ice cream & frozen desserts; Sauces for desserts; Dessert; Cooking for 1 or 2
    • Ingredients: double cream; dark muscovado sugar; cocoa powder; milk chocolate; bananas; vanilla ice cream; dark chocolate; eggs; light brown sugar
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    • Categories: Mousses, trifles, custards & creams; Dessert; Cooking for 1 or 2; Italian
    • Ingredients: egg yolks; mascarpone cheese; coffee; dark chocolate; eggs; plain flour; caster sugar
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    • Categories: Pancakes, waffles & crêpes; Quick / easy; Breakfast / brunch
    • Ingredients: vanilla pods; egg whites; caster sugar
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    • Categories: Breakfast / brunch; French
    • Ingredients: croissants; whipping cream; eggs
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  • ISBN 10 1742704719
  • ISBN 13 9781742704715
  • Linked ISBNs
  • Published Apr 01 2014
  • Format Hardcover
  • Page Count 196
  • Language English
  • Countries Australia
  • Publisher Hardie Grant Books
  • Imprint Hardie Grant Books

Publishers Text

In Paris Pastry Club Fanny Zanotti recalls her food memories and favourite recipes of France through all the flavours of her childhood. Taste her grandma's rich nougat, her mama's orange and yoghurt cake that was inhaled on Sundays, and a fail-safe recipe for crepes that she perfected at her papa's creperie. As well as old favourites, Fanny shares her own recipes from her years as a successful pastry chef. Make a Lemon Weekend Loaf for lazy Saturdays, comforting, chocolate-packed Break-up Cake and mouth-watering better-than-brownies Cookies. Let Fanny hold your hand as she gives step-by-step instructions on how to make all persuasions of pastry. Steal her clever advice on how to save time by making ahead, freezing, and even using the microwave without losing the magic. Illustrated throughout with Fanny's delightful line drawings, Paris Pastry Club will give you the confidence to release your inner pastry chef and is a must for anyone who loves to bake.

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