A Royal Cookbook: Seasonal Recipes from Buckingham Palace by Mark Flanagan and Edward Griffiths

  • Crown of asparagus with crab and mango (Couronne d'asperges aux crabes et mangue) (page 39)

    from A Royal Cookbook: Seasonal Recipes from Buckingham Palace A Royal Cookbook by Mark Flanagan and Edward Griffiths

    • Categories: Dressings & marinades; Salads; Appetizers / starters; Summer; English; French
    • Ingredients: asparagus; chives; Alphonso mangoes; sun-blushed tomatoes; limes; crème fraîche; mizuna; walnut oil; rocket; frisée lettuce; white crabmeat
    show

  • Show all Recipes...

Notes about this book

  • SULibraries on October 18, 2025

    641.5942 F583r Volume 2014 (LOU)

  • RC.Gourmet on November 12, 2023

    This book was a sweet gift from my son and is therefore a lovely and very much appreciated gift. That said, with only 14 recipes, this is less of a cookbook than most magazines, even those not devoted to cooking or food. There are more recipes in your average supermarket magazine. This was purchased in the souvenir shop at Windsor Castle and fits right in with all the other tourist pap. It will certainly not expand your cooking repertoire. If you want a real Royal cookbook try: Fit For A Royal Dane: Gastronomic Views and Recipes of Prince Henrik The Prince Consort of Denmark.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 1905686781
  • ISBN 13 9781905686780
  • Published May 26 2014
  • Format Hardcover
  • Page Count 120
  • Language English
  • Countries United Kingdom
  • Publisher Royal Collection Trust
  • Imprint Royal Collection Trust


Other cookbooks by this author