Delicious Magazine (UK), March 2014

  • Mother's little helper (page 15)

    from Delicious Magazine (UK), March 2014 Delicious Magazine (UK), March 2014

    • Categories: Cocktails / drinks (with alcohol); Cooking for 1 or 2
    • Ingredients: Prosecco wine; Angostura bitters; lavender cordial
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Notes about Recipes in this book

  • Granny's leftover lamb shepherd's pie

    • wodtke on July 04, 2017

      Excellent use of leftover lamb from grilled shoulder chops. Chopped lamb in food processor fairly fine, worked well.

  • Spiced pork chops with ginger and mango relish

    • sarahj22 on May 17, 2018

      I enjoyed this but my partner wasn't a fan of the mango. DH states to marinate the chops for a couple of hours but that wasn't practical for me, so I marinated them for around five hours without the lime juice, and added that for just the final half hour. Very fresh, zingy and filling. I thought it might need brown rice to accompany it but I ate it with a crispy salad and that was plenty. Leftovers were delicious as a cold lunch the next day.

  • Japanese ginger and garlic chicken with smashed cucumber

    • Jane on April 14, 2014

      This was really good. As Diana says in her recipe note, the combination of hot spicy chicken and cool cucumber is sensational. I also made the other suggested side, edamame and sugar snap pea salad - that was really good too. I will definitely be making this again.

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  • Published Mar 01 2014
  • Format Magazine
  • Page Count 130
  • Language English
  • Countries United Kingdom

Publishers Text

delicious. aims to be the magazine that the UK’s growing band of food lovers can't wait to get their hands on each month, an unashamed celebration of food.

We’ve packed the magazine with inspirational recipes, all illustrated with stunning photography and designed to suit your busy lifestyle. There’s everything you could possibly need to cook up a storm, from sexy assembly suppers to dishes that take time but are well worth the wait.

We're thrilled that the best chefs in Britain have given delicious their support and are sharing their recipes, ideas and secrets with you in each issue. Look out for Jamie Oliver, Rick Stein, Nigella Lawson, Simon Rimmer, Angela Hartnett, Tom Norrington-Davies, Jill Dupleix and many more of your favourite chefs.