Japanese ginger and garlic chicken with smashed cucumber from Delicious Magazine (UK), March 2014 (page 68) by Diana Henry

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Notes about this recipe

  • Eat Your Books

    Can substitute dry sherry for sake, and mint leaves for shiso leaves.

  • Jane on April 14, 2014

    This was really good. As Diana says in her recipe note, the combination of hot spicy chicken and cool cucumber is sensational. I also made the other suggested side, edamame and sugar snap pea salad - that was really good too. I will definitely be making this again.

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