Barbecues and Other Outdoor Feasts by Hugo Arnold
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- ISBN 10 1856265277
- ISBN 13 9781856265270
- Published Apr 16 2004
- Format Paperback
- Language English
- Countries United Kingdom
- Publisher Kyle Cathie
- Imprint Kyle Cathie
Publishers Text
Cold duck salad with coriander and mango salsa; grilled squid with chili oil, hummus, and arugula salad; marinated leg of lamb with grilled fennel; peaches with lime and ginger cream; award-winning Hugo Arnold has gathered scores of marvelous recipes for this collection. Inspired by food from around the world, Arnold presents a wealth of ideas for grilling vegetables, fish, and meat; an array of recipes for tasty soups, salads, and sandwiches; and a luscious selection of desserts.Other cookbooks by this author
- Avoca Café Cookbook
- Avoca Café Cookbook 2
- Avoca Salads (Avoca Compact Cookbook Series)
- Avoca Soups (Avoca Compact Cookbook Series)
- Avoca Tea Time (Avoca Compact Cookbook Series)
- Barbecues and Other Outdoor Feasts
- Barbecues and Other Outdoor Feasts
- Buying the Best: How to Shop and Cook with the World's Best Ingredients
- The Giraffe Cookbook: Global Family Food
- The Giraffe Family Cookbook: Global Family Food
- The Giraffe Family Cookbook: Global Family Food
- The Giraffe Family Cookbook
- Harvey Nichols: The Fifth Floor Cookbook
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- Simple Suppers: The After Work Cookbook
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- The Wagamama Cookbook: 100 Japanese Recipes with Noodles and Much More
- The Wagamama Cookbook
- Wagamama Ways with Noodles
- Wagamama Ways with Noodles
