The Bar Book: Elements of Cocktail Technique by Jeffrey Morgenthaler

  • Citrus juice

    from The Bar Book: Elements of Cocktail Technique The Bar Book by Jeffrey Morgenthaler

    • Categories: Beverages / drinks (no-alcohol); How to...
    • Ingredients: citrus fruit of your choice
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Notes about Recipes in this book

  • Oaxaca old-fashioned

    • Baxter850 on August 09, 2020

      Needs just a touch more agave. My spec is 3/4 tsp agave nectar and sub 1 dash Angostura bitters for Bittermens.

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  • ISBN 10 145211384X
  • ISBN 13 9781452113845
  • Linked ISBNs
  • Published Jun 01 2014
  • Format Hardcover
  • Page Count 288
  • Language English
  • Countries United States
  • Publisher Chronicle Books
  • Imprint Chronicle Books

Publishers Text

The Bar Book is the only technique-driven cocktail handbook, breaking bartending down into essential techniques that anyone can understand and then applying them to building the best drinks. Like Ruhlman's Twenty, but for home bar enthusiasts, this book teaches techniques, methods and critical thinking. Sixty recipes demonstrate the concepts covered in the text. From renowned bartender and cocktail brain Jeffrey Morganthaler.

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