Delicious Magazine (Aus), March 2014

  • Figs on toast with kasundi (page 24)

    from Delicious Magazine (Aus), March 2014 Delicious Magazine (Aus), March 2014 by Matt Wilkinson

    • Categories: Appetizers / starters; Fall / autumn; Vegetarian
    • Ingredients: sourdough bread; ricotta cheese; figs; thyme; fresh ginger; garlic; long green chillies; sunflower oil; brown mustard seeds; turmeric; ground cumin; chilli powder; canned tomatoes; sea salt flakes; apple cider vinegar; brown sugar
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Notes about this book

  • JodieE on March 11, 2014

    Vietnamese fish hot pot was a winner with the whole family

Notes about Recipes in this book

  • Beef stir-fry with quick kimchi

    • debkellie on April 02, 2021

      Maybe I didn't rinse my cabbage sufficiently after the salting .. but I personally thought this was way too salty a kimchi.

  • Chicken in milk

    • Dishyrishie on April 02, 2017

      Delicious and easy. Chicken stays very moist.

    • anya_sf on June 03, 2017

      The sauce isn't pretty, but the flavor is very good. The chicken is falling-apart tender.

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  • Published Mar 01 2014
  • Format Magazine
  • Page Count 154
  • Language English
  • Countries Australia

Publishers Text

delicious. is a magazine that celebrates food and the people who produce it, from our favourite ABC TV chefs to passionate 'foodies' from around Australia and the rest of the world. Whether readers want a simple but delicious midweek meal or a more impressive dinner-party menu, we've got the recipes and tips they need.

A friendly, practical approach combined with authoritative recipes, as well as features, interviews and regular columns from well-known contributors, ensure that this is the magazine food lovers reach for every time.