Exploring Wine: The Culinary Institute of America's Complete Guide to Wines of the World (Hospitality, Travel & Tourism) by Steven Kolpan and Brian H. Smith and Michael A. Weiss

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  • ISBN 10 0442018312
  • ISBN 13 9780442018313
  • Format Hardcover
  • Page Count 699
  • Language English
  • Publisher Van Nostrand Reinhold

Publishers Text

Designed for both serious and amateur wine buyers, as well as apsiring culinary professionals, this lively guide demystifies every aspect of wine. It explores wines, country-by-country, and provides excellent coverage on pairing food and wine, how to purchase, store, and serve wine. Also includes chapters on wine management, wine list development, and wine marketing. Illustrations throughout.

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