Italian Cooking at Home with the Culinary Institute of America by Gianni Scappin and Steven Kolpan

  • Genoese-style focaccia (Focaccia alla Genovese)

    from Italian Cooking at Home with the Culinary Institute of America Italian Cooking at Home with the Culinary Institute of America by Gianni Scappin and Steven Kolpan

    • Categories: Bread & rolls, savory; Italian
    • Ingredients: milk; active dry yeast; all-purpose flour
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Reviews about this book

  • Oregonian

    ...you couldn't ask for a more inspiring overview of Italian regional cuisines than this book...the recipes are rich with details and span both well-known classics and their less-familiar cousins.

    Full review
  • ISBN 10 047018258X
  • ISBN 13 9780470182581
  • Published Feb 11 2011
  • Format Hardcover
  • Page Count 336
  • Language English
  • Countries United States
  • Publisher John Wiley & Sons

Publishers Text

Authentic, amazing Italian cooking made easy. This sumptuously photographed guide to cooking all things Italian in the home kitchen will win over both beginning and experienced cooks with authentic and inventive recipes and step-by-step guidance from the experts at the CIA. Covering a variety of dishes from snacks, pickles, and preserves to pasta, meat, fish, and dessert, Italian Cooking is the perfect primer for fresh and flavorful Italian cuisine. With rustic focaccias, long-simmered soups, and entrees with aromatic herbs, these vivid recipes are irresistible. Wine suggestions and mouthwatering photographs accompany the recipes. * Includes more than 150 fantastic, approachable Italian recipes * Covers chapters on Gli Spuntini (Snacks and Little Bites), I Crudi (Raw Dishes), Le Minestre (Soupe), La Pasta Secca (Dry Pasta), La Sfoglia (Fresh Pasta), I Pesci (Fish), Le Carni (Meat), and more * Features tantalizing photos by Francesco Tonelli that illustrate cooking techniques and provide plenty of inspiration for the home cook Italian Cooking offers a grand tour through Italian cuisine, covering regional cuisines, wines, and histories along the way.

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