Exploring Wine: The Culinary Institute of America's Complete Guide to Wines of the World by Brian H. Smith and Steven Kolpan and Michael A. Weiss
This book has not been indexed yet...
Notes about this book
You must Create an Account or Sign In to add a note to this book.Reviews about this book
- ISBN 10 0471352950
- ISBN 13 9780471352952
- Published Oct 31 2001
- Format Hardcover
- Page Count 832
- Language English
- Edition 2nd Revised edition
- Countries United States
- Publisher John Wiley & Sons
- Imprint John Wiley & Sons Inc
Other cookbooks by this author
- Baking and Pastry
- Exploring Wine: The Culinary Institute of America's Guide to Wines of the World
- Exploring Wine: The Culinary Institute of America's Complete Guide to Wines of the World (Hospitality, Travel & Tourism)
- Exploring Wine: The Culinary Institute of America's Tour of the Wines of the World
- Exploring Wine
- Italian Cooking at Home with the Culinary Institute of America
- The Professional Chef, 7th Edition
- A Sense of Place: An Intimate Portrait of the Niebaum-Coppola Winery and the Napa Valley
- Sense of Place, A: An Intimate Portrait of the Niebaum-Coppola Winery and the Napa Valley
- The Sommelier's Guide to Wine: A Primer for Selecting, Serving and Savoring Wine
- The Sommelier's Guide to Wine
- Wine Wise
- Winewise, Revised Edition
- Winewise, Second Edition
