Vegan Pressure Cooking: Delicious Beans, Grains and One-Pot Meals in Minutes by J L Fields

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Notes about Recipes in this book

  • Curried mung bean stew

    • adewar on November 08, 2019

      I replaced the collard greens with kale and it worked well. The stew is really delicious and sweet.

  • Bean and barley stew

    • adewar on December 19, 2019

      A filling and nutritious dish - very homely, but I did not like the addition of the juice of a whole lemon at the end - it spoilt the dish for me.

  • Black-eyed peas and farro

    • Ddgwriter on January 01, 2021

      Onion and garlic were left off the ingredient list.

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  • ISBN 10 1592336442
  • ISBN 13 9781592336449
  • Linked ISBNs
  • Published Jan 01 2014
  • Format Paperback
  • Page Count 176
  • Language English
  • Countries United States
  • Publisher Fair Winds Press (MA)
  • Imprint Fair Winds Press (MA)

Publishers Text

Say goodbye to long cooking and preparation times. With a pressure cooker, you can cook filling, nutritious meals in under an hour and with little mess or cleanup. It's not only delicious, but easy too! With Vegan Pressure Cooking, you'll learn all of the ins and outs of pressure cooking--including why there's no need to be scared of trying something new! From choosing a pressure cooker that suits you best to understanding the ingredients that are perfect for pressure cooking - including beans, grains, hearty vegetables, and more - author JL Fields will walk through all the ropes so you can start creating delicious, everyday meals in no time. Recipes span all meals and tastes, from easy breakfasts like Savory Oatmeal and Stewed Apricots to healthy dinners like Kale, Lentil, and Squash Chili and Sweet Potato Enchiladas. There's something for everyone!

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