Vegan Pressure Cooking, Revised and Expanded: More than 100 Delicious Grain, Bean, and One-Pot Recipes Using a Traditional or Electric Pressure Cooker or Instant Pot® by JL Fields

  • Italian lentils (page 24)

    from Vegan Pressure Cooking, Revised and Expanded: More than 100 Delicious Grain, Bean, and One-Pot Recipes Using a Traditional or Electric Pressure Cooker or Instant Pot® Vegan Pressure Cooking, Revised and Expanded by JL Fields

    • Categories: Side dish; Italian; Vegan; Vegetarian
    • Ingredients: lentils; garlic powder; Italian seasoning
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Notes about Recipes in this book

  • Speedy bean chili

    • anne_6vyngl on March 29, 2026

      Used a mix of kidney and black beans. Cooked in the slow cooker and eliminated the extra water and it was great.

  • Curried mung bean stew

    • adewar on November 08, 2019

      I replaced the collard greens with kale and it worked well. The stew is really delicious and sweet.

  • Bean and barley stew

    • adewar on December 19, 2019

      A filling and nutritious dish - very homely, but I did not like the addition of the juice of a whole lemon at the end - it spoilt the dish for me.

  • Black-eyed peas and farro

    • Ddgwriter on January 01, 2021

      Onion and garlic were left off the ingredient list.

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  • ISBN 10 1631594214
  • ISBN 13 9781631594212
  • Linked ISBNs
  • Published Jan 16 2018
  • Format Paperback
  • Page Count 208
  • Language English
  • Edition Revised, Expanded
  • Countries United States
  • Publisher Fair Winds Press

Publishers Text

Conquer your pressure cooking fears and make meals in minutes!
 
Say goodbye to long cooking and preparation times. With an Instant Pot® or other pressure cooker, you can cook filling, nutritious meals in under an hour and with little mess or cleanup. It's the dinner (and breakfast, and lunch) solution you've always dreamed of. 
 
In this revised and expanded edition of the classic Vegan Pressure Cooking, you'll find:
  • More than 30 pages of new content, including new recipes (over 120 recipes total) and new photos
  • Information about using any type of pressure cooker or multicooker, including an Instant Pot, and how to choose which is best for you
  • Cooking charts for beans, grains, vegetables, and more, so there’s no guesswork—or mushy vegetables—involved
  • Recipes that span all meals and tastes, from easy breakfasts such as Apple Pie Steel-Cut Oats to healthy dinners like Kale, Lentil, and Squash Chili and Jackfruit and Sweet Potato Enchiladas

Perfect for novice cooks and experts alike, there's something for everyone with Vegan Pressure Cooking.

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