The Oysters of Locmariaquer by Eleanor Clark
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- ISBN 10 0060887427
- ISBN 13 9780060887421
- Published May 09 2006
- Format Paperback
- Page Count 203
- Language English
- Edition Reprint
- Countries United States
- Publisher Harper Perennial
Publishers Text
On the northwest coast of France, just around the corner from the English Channel, is the little town of Locmariaquer (pronounced "loc-maria-care"). The inhabitants of this town have a special relationship to the world, for it is their efforts that maintain the supply of the famous Belon oysters, called les plates ("the flat ones"). A vivid account of the cultivation of Belon oysters and an excursion into the myths, legends, and rich, vibrant history of Brittany and its extraordinary people, The Oysters of Locmariaquer is also an unforgettable journey to the heart of a fascinating culture and the enthralling, accumulating drama of a unique devotion.
Other cookbooks by this author
- The Absolute Beginner's Cookbook: or, How Long Do I Cook a 3-Minute Egg?
- The Absolute Beginner's Cookbook 2, or, Which Way Do I Fold Egg Whites?
- The Absolute Beginner's Cookbook Revised, or, How Long Do I Cook a Three-Minute Egg?: Or How Long Do I Cook a Three-Minute Egg?
- Absolute Beginner's Cookbook, Revised 3rd Edition: Or How Long Do I Cook a 3 Minute Egg?
- Lowfat Beef
- Low-Fat Gourmet Chicken
- The Oysters of Locmariaquer
