Low-Fat Gourmet Chicken by Jackie Eddy and Eleanor Clark
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- ISBN 10 1559581395
- ISBN 13 9781559581394
- Published Jan 24 1994
- Format Paperback
- Language English
- Countries United States
- Publisher Prima Publishing,U.S.
- Imprint Prima Publishing,U.S.
Publishers Text
Over 200 delicious, low-cholesterol chicken recipes, each with a complete nutritional analysis.Other cookbooks by this author
- Absolute Beginners Cookbook
- The Absolute Beginner's Cookbook: Or How Long Do I Cook a 3-Minute Egg?
- The Absolute Beginner's Cookbook
- The Absolute Beginner's Cookbook: or, How Long Do I Cook a 3-Minute Egg?
- The Absolute Beginner's Cookbook 2, or, Which Way Do I Fold Egg Whites?
- The Absolute Beginner's Cookbook Revised, or, How Long Do I Cook a Three-Minute Egg?: Or How Long Do I Cook a Three-Minute Egg?
- Absolute Beginner's Cookbook, Revised 3rd Edition: Or How Long Do I Cook a 3 Minute Egg?
- Lowfat Beef
- The Oysters of Locmariaquer
- The Oysters of Locmariaquer
- Slicing, Hooking, and Cooking
