BBC Good Food Magazine, May 2014

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  • Crispy filo tart with seasonal veg
    • Categories: Pies, tarts & pastries; Main course; Lunch; Spring; Picnics & outdoors; Vegetarian
    • Ingredients: filo pastry; breadcrumbs; asparagus; courgettes; eggs; lemons; parsley; crème fraîche; feta cheese
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  • Savoury Danish pastries
    • Categories: Pies, tarts & pastries; Quick / easy; Snacks; Entertaining & parties; Spring; Danish
    • Ingredients: butter; white bread mix; cornichons; butternut squash; streaky bacon; Danish blue cheese; caraway seeds; walnuts; red onions; cooked beetroots; spinach
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  • Sweet potato & black bean chilli with zesty quinoa
    • Categories: Chili; Quick / easy; Main course; Suppers; Spring; American; Vegan; Vegetarian
    • Ingredients: sweet potatoes; onions; red chillies; coriander stalks; coriander leaves; ground coriander; ground cumin; smoked paprika; chipotle chilli paste; canned tomatoes; canned black beans; quinoa; limes; pumpkin seeds; avocados; vegan yeast extract
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  • Superfood salad with citrus dressing
    • Categories: Dressings & marinades; Quick / easy; Salads; Lunch; Main course; Suppers; Spring; Gluten-free; Vegan; Vegetarian; Low calorie
    • Ingredients: purple sprouting broccoli; frozen soya beans; avocados; quinoa; baby spinach; herbs of your choice; pomegranate seeds; pumpkin seeds; lemons or limes; oranges
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  • Roasted grape, carrot & wild rice salad with balsamic maple dressing
    • Categories: Dressings & marinades; Quick / easy; Salads; Lunch; Main course; Suppers; Spring; Gluten-free; Vegetarian
    • Ingredients: brown basmati and wild rice mix; baby carrots; seedless red grapes; green beans; pecans; rocket; feta cheese; maple syrup; balsamic vinegar
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  • Asian lamb & grapefruit noodle salad with ginger dressing
    • Categories: Dressings & marinades; Pasta, doughs & sauces; Salads; Lunch; Main course; Suppers; Spring; Asian; Low calorie
    • Ingredients: banana shallots; lamb leg steaks; pink grapefruits; cucumbers; red chillies; mint; coriander leaves; rice noodles; fresh ginger; soy sauce; rice wine vinegar; sesame oil
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  • Chicken garden salad with elderflower dressing
    • Categories: Dressings & marinades; Quick / easy; Salads; Lunch; Main course; Suppers; Spring; Low calorie
    • Ingredients: asparagus; sugar snap peas; peas; cooked chicken meat; radishes; red onions; round lettuce; elderflower cordial; lemons
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  • Smoked mackerel & beetroot salad with creamy horseradish dressing
    • Categories: Dressings & marinades; Quick / easy; Salads; Lunch; Main course; Suppers; Spring; Gluten-free; Low calorie
    • Ingredients: beetroots; Puy lentils; spring onions; apples; radicchio; smoked mackerel; lemons; sour cream; creamed horseradish
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  • Broad bean & dill pilaf
    • Categories: Quick / easy; Rice dishes; Lunch; Main course; Side dish; Suppers; Spring; Vegetarian; Low calorie
    • Ingredients: basmati rice; onions; vegetable stock; broad beans; dill
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  • Lamb lollipops with smashed minty broad beans
    • Categories: Quick / easy; Lunch; Main course; Suppers; Spring; Gluten-free; Low calorie
    • Ingredients: lemons; red chillies; lamb cutlets; bread; broad beans; mint
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  • Pappardelle broad bean carbonara
    • Categories: Pasta, doughs & sauces; Quick / easy; Lunch; Main course; Suppers; Cooking for 1 or 2; Spring; Italian
    • Ingredients: pancetta; broad beans; egg yolks; double cream; pappardelle pasta; Parmesan cheese
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  • Fragrant strawberry conserve
    • Categories: Jams, jellies & preserves; Quick / easy; Spring; Vegetarian
    • Ingredients: strawberries; limes; sugar with pectin; rose water
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    • Categories: Quick / easy; Stews & one-pot meals; Main course; Suppers; Entertaining & parties; Spring; Middle Eastern
    • Ingredients: beef mince; lamb mince; white onions; tomatoes; parsley; ground allspice; nutmeg; shallots; garlic; ground coriander; carrots; canned tomatoes; lamb stock; peas; coriander leaves
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    • Categories: Dips, spreads & salsas; Quick / easy; Appetizers / starters; Canapés / hors d'oeuvre; Entertaining & parties; Spring; Middle Eastern
    • Ingredients: red peppers; walnuts; pomegranate molasses; cumin seeds; ground allspice; nutmeg; Turkish chile paste
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    • Categories: Pizza & calzones; Quick / easy; Appetizers / starters; Lunch; Main course; Cooking for 1 or 2; Entertaining & parties; Spring; Middle Eastern
    • Ingredients: white onions; sumac; ground allspice; ground cardamom; ground cumin; nutmeg; chicken breasts; Arabic bread; flaked almonds; pine nuts
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    • Categories: Dressings & marinades; Salads; Side dish; Small plates - tapas, meze; Entertaining & parties; Spring; Middle Eastern; Vegan; Vegetarian
    • Ingredients: cauliflower; tahini; pomegranate molasses; parsley
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    • Categories: Cakes, large; Quick / easy; Sauces for desserts; Dessert; Entertaining & parties; Spring; Middle Eastern
    • Ingredients: sour cream; butter; semolina; dessicated coconut; caster sugar; orange blossom water; rose water
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  • Salmon club sandwich
    • Categories: Quick / easy; Sandwiches & burgers; Lunch; Main course; Cooking for 1 or 2; Spring
    • Ingredients: mayonnaise; lemons; wholemeal bread; avocados; radishes; hot-smoked salmon; rocket
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    • Categories: Quick / easy; Main course; Suppers; Spring; Mexican
    • Ingredients: red onions; red chillies; beef mince; sweet Spanish paprika; ground coriander; ground cumin; brown mushrooms; roasted red peppers; sun-dried tomato paste; flour tortillas; cheddar cheese; canned tomatoes; basil; salad leaves
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  • show
    • Categories: Dressings & marinades; Quick / easy; Salads; Side dish; Spring; Vegetarian
    • Ingredients: mozzarella cheese; cherry tomatoes; balsamic vinegar; soy sauce; golden caster sugar
    • Accompaniments: Posh fish fingers
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    • Categories: Fried doughs; Quick / easy; Main course; Side dish; Suppers; Spring; Vegetarian
    • Ingredients: broccoli; canned sweetcorn; basil; sweet chilli sauce; cheddar cheese; spring onions; tzatziki
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    • Categories: Pasta, doughs & sauces; Quick / easy; Main course; Suppers; Spring
    • Ingredients: any shape pasta; onions; tomatoes; cooked chicken breast meat; basil; balsamic vinegar; Parmesan cheese
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    • Categories: Quick / easy; Main course; Suppers; Spring; Low calorie
    • Ingredients: baby potatoes; red peppers; yellow peppers; red onions; thyme; honey; chicken breasts
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  • Roasted balsamic asparagus & cherry tomatoes
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Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

  • Shin of beef with ginger, carrot & cabbage

    • jammydodger on July 06, 2014

      Possibly a wee bit faffy. I hadn't intended on straining the sauce (why remove all the vegetables?), but found the ginger a tad stringy, so finally did, which led to a last minute cooking of carrots when I realised I needed another vegetable side dish (didn't do the ones in the recipe). It went down well, but not sure I will make it again. It's not that it wasn't nice, just that I think there are simpler recipes out there which will give better results. Served it with a colcannon made with spring greens.

  • Butter bean, cucumber & radish salad

    • Agaillard on October 01, 2019

      This is nice and pleasant, the flavors combine well together, and is pretty healthy …. not extraordinary though, just a nice little healthy salad. Plus, it made use of a few things I needed to use up! I changed the proportions a little : a third of a cucumber, 5/6 radishes, half a can of butter beans, and replaced mint and parsley by coriander. One thing though, I think a two cloves of garlic for a tablespoon of olive oil is a bit two much garlic! Divided by half.

  • Salmon club sandwich

    • Agaillard on December 05, 2015

      Nice - I read the recipe too quickly and did not realize this needed two layers, which is as good as this would have to have been more difficult to eat! Really tasty and going well together

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  • Published May 01 2014
  • Format Magazine
  • Page Count 146
  • Language English
  • Countries United Kingdom

Publishers Text

Each issue is packed with over 100 recipes for everyday meals, easy entertaining and dishes from celebrity chefs. Every recipe is tested by the Good Food cookery team, and the team's tips will help you every step of the way. Plus, each month the TV section includes recipes from popular cookery programmes. Whether you are a beginner or want to create something new and exciting for every meal of the month - this is the magazine for you.