The Practically Meatless Gourmet: [a New Approach to Cooking with Less Fat and More Flavor] by Cornelia Carlson

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  • ISBN 10 042515131X
  • ISBN 13 9780425151310
  • Format Paperback
  • Language English
  • Countries United States
  • Publisher Penguin Putnam
  • Imprint Berkley Publishing Corporation,U.S.

Publishers Text

Carlson. 200+ healthy, flavorful recipes use meat as an ingredient rather than a centerpiece for minimum fat & maximum taste. Nutrition counts.

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