Vegetarian Cooking Mediterranean: From Gibraltar to Istanbul by Cornelia Carlson and Cornelia Schinharl
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- ISBN 10 0812098072
- ISBN 13 9780812098075
- Published Jan 01 1997
- Format Paperback
- Page Count 95
- Language English
- Countries United States
- Publisher Barron's Educational
- Imprint Barron's Educational Series
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- Cocina Vegetariana: Para Disfrutar de la Cocina . . . Sin Carne Ni Pescado
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- Cookery Around the World: China
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- Mushrooms
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- Noodles: A Vegetarian Journey Through the World of Pasta
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- The Practically Meatless Gourmet: [a New Approach to Cooking with Less Fat and More Flavor]
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- Vegetarian Basics: All we need to be happy - without meat or fish

