Something Old & Something New: Louisiana Cooking with a Change of Heart by Chef John D. Folse
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- ISBN 10 0962515213
- ISBN 13 9780962515217
- Published Mar 01 1997
- Format Hardcover
- Page Count 476
- Language English
- Countries United States
- Publisher Chef John Folse and Co.
- Imprint Chef John Folse and Co.
Other cookbooks by this author
- After the Hunt: Louisiana's Authoritative Collection of Wild Game & Game Fish Cookery
- Black Magic: 100 Years of Cast Iron Cooking
- Can You Dig It: Louisiana's Authoritative Collection of Vegetable Cookery
- Chef John Folse's Plantation Celebrations: Recipes From Our Louisiana Mansions
- The Encyclopedia of Cajun & Creole Cuisine
- Encyclopedia of Cajun and Creole Cuisine
- The Evolution of Cajun and Creole Cuisine
- Hooks, Lies & Alibis: Louisiana's Authoritative Collection of Game Fish & Seafood Cookery
- Hot Beignets & Warm Boudoirs
