Hot Beignets & Warm Boudoirs by Chef John D. Folse and Ron Manville and Michaela D. York

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  • ISBN 10 0962515264
  • ISBN 13 9780962515262
  • Published Feb 01 1999
  • Format Hardcover
  • Page Count 289
  • Language English
  • Edition 1
  • Publisher Chef John Folse & Co

Publishers Text

Aah, romance…synonymous with the South and especially Louisiana, Chef Folse’s sixth cookbook introduces readers to another romantic element of our state—the bed and breakfast homes. Readers are taken on a tasty rendezvous through 26 of Louisiana’s premier bed and breakfasts. Two of the most important elements in life—food and romance—come together as the central theme. Perhaps the unique feature of this book is that it is as much a romance novel as it is a cookbook. The 308-page book features almost 200 recipes only found at Louisiana bed and breakfasts. It is an anthology on the origin of breakfast as an event in New Orleans.

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