Hooks, Lies & Alibis: Louisiana's Authoritative Collection of Game Fish & Seafood Cookery by Chef John D. Folse and Michaela York

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  • ISBN 10 097044575X
  • ISBN 13 9780970445759
  • Published Jan 01 2009
  • Format Hardcover
  • Page Count 900
  • Language English
  • Publisher Chef John Folse & Company Publishing

Publishers Text

With book lovers still reeling from Chef John Folse's last cookbook, Folse and his team are releasing the next tome in his Cajun and Creole trilogy, Hooks, Lies & Alibis. The title pays tribute to Louisiana's time-honored fish and seafood tradition and cuisine. Like his other legendary cookbooks, Hooks, Lies & Alibis begins with a look to the past by co-author Michaela York. The history of fishing is told from ancient man through the modern age. Because of fishing, religions have been established, fast and fish days observed, laws created, countries and empires built and New Worlds conquered. More than 600 fish, seafood and related recipes are packed into this 900-page volume.

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