Le Répertoire de la Cuisine by Thomas Gringoire and Louis Saulnier

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Notes about this book

  • DKennedy on December 24, 2025

    One of the recommended books from Culinary School.

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Reviews about this book

  • ISBN 10 2082000192
  • ISBN 13 9782082000192
  • Published Jan 01 1986
  • Format Hardcover
  • Page Count 240
  • Language French
  • Edition 0
  • Countries France
  • Publisher Flammarion

Publishers Text

"Un petit répertoire très complet qui m'a été conseillé par un excellent Chef, toutes les bases et déclinaisons y sont, idéal pour garder dans les poches ou le sac, à réserver toutefois aux cuisiniers avertis."

Le Répertoire de la Cuisine is a professional reference cookbook written by Théodore Gringoire and Louis Saulnier and published originally in 1914, and translated into multiple languages. It is intended to serve as a quick reference to Le guide culinaire by Saulnier's mentor, Auguste Escoffier, and adds a significant amount of Saulnier's own material. The style of Le Répertoire is highly condensed, even in comparison with the brevity of its inspiration; the recipes provided are little more than simple descriptions of dishes, and assume a great deal of background knowledge. The structure of the book itself is based on Escoffier's original to simplify cross-referencing.

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