Le Répertoire de La Cuisine: A World Renowned Classic Used by the Experts by Louis Saulnier

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Notes about this book

  • DKennedy on December 24, 2025

    One of the recommended books from Culinary School.

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Reviews about this book

  • ISBN 10 0812051084
  • ISBN 13 9780812051087
  • Linked ISBNs
  • Published Dec 31 1977
  • Format Hardcover
  • Page Count 272
  • Language French
  • Countries United States
  • Publisher Barron's Educational
  • Imprint Barron's Educational Series

Publishers Text

A basic reference to the cuisine of Escoffier with 6,000 dishes for hors d'oeuvres, soups, eggs, fish, salads, pasta, vegetables, and pastries. Introductory remarks by Jacques Pepin and George Lang.

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