Argentinian Street Food: Empanadas, Helados & Dulce de Leche by Enrique Zanoni and Gaston Stivelmaher

  • Classic dough (for baking) (page 20)

    from Argentinian Street Food: Empanadas, Helados & Dulce de Leche Argentinian Street Food by Enrique Zanoni and Gaston Stivelmaher

    • Categories: Pies, tarts & pastries; Argentinian; Vegetarian
    • Ingredients: butter; plain flour
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Notes about this book

  • mjes on August 10, 2021

    Blue cheese & celery empanades (pg 64) - I love this cookbook for its variety of excellent empanada fillings. These are unusual enough to make guests believe they had a wide choice of empanades. Keep a few in the freezer.

  • mjes on August 10, 2021

    Iced mate, lemon verbena & clementine (pg 150) - my grandfather (born 1870) had a global perspective which led to a passion for millet and for mate. This is a very pleasant variation on plain mate that I'd love to share with him.

Notes about Recipes in this book

  • Beetroot & fresh goat's cheese

    • e_ballad on March 06, 2018

      The marinating vinegar in no way imparted any flavour of the dill or the spices, despite marinating for 24hrs instead of the 20mins listed in the recipe. Essentially, this is pickled beetroot, goat cheese & pistachios. Fine, but not great.

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  • ISBN 10 1743361866
  • ISBN 13 9781743361863
  • Published Jul 01 2014
  • Format Hardcover
  • Page Count 160
  • Language English
  • Countries United Kingdom
  • Publisher Murdoch Books
  • Imprint Murdoch Books

Publishers Text

Bringing you authentic recipes that sit at the heart of the Argentina's cuisine, Argentinian Street Food is divided into chapters that focus on different aspects of Argentinian food and how best to recreate it at home. There are chapters with traditional recipes for empanadas stuffed with meat, fish, cheese, vegetables, fruits or creamy chocolate; cult Argentinian street food recipes that are easily made at home; ice creams including helado, the creamy signature Argentine ice; and some Argentine classic desserts, including the legendary dulce de leche. The Argentinian atmosphere is carried through in the food photography and in the reportage that sets this delicious food in its rich cultural context.

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