How to Make Frozen Yogurt: 56 Delicious Flavors You Can Make at Home by Nicole Weston

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  • ISBN 10 1612123783
  • ISBN 13 9781612123783
  • Published Apr 05 2014
  • Format eBook
  • Page Count 250
  • Language English
  • Countries United States
  • Publisher Storey Publishing
  • Imprint Storey Publishing

Publishers Text

Most recipes produce a hard frozen yogurt that's not much fun to eat, but with Nicole Weston's unique technique -- using a simple meringue and your ice cream maker --the result is creamy, smooth, and delicious. Weston shows you her method and then offers recipes for 56 irresistible flavors, from classic vanilla, chocolate, and strawberry to mango, coconut, key lime, chai, honey, ginger and cardamom, white chocolate raspberry, dulce de leche, avocado, maple bacon, and mint julep. She even offers festive flavors for the holidays, including candy cane, spiced pumpkin, cranberry, eggnog, and gingerbread.

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