How to Make Ice Cream: 52 Recipes for Classic and Contemporary Flavors by Nicole Weston
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- ISBN 10 1612123880
- ISBN 13 9781612123882
- Linked ISBNs
- 9781612123899 eBook (United States) 3/24/2015
- Published Mar 24 2015
- Format Paperback
- Page Count 96
- Language English
- Countries United States
- Publisher Storey Publishing
- Imprint Storey Publishing
Publishers Text
Making ice cream at home is fun and easy! Nicole Weston shows you exactly how to achieve delectable results with these 50 exciting recipes ranging from classic vanilla, chocolate, coffee, and strawberry to innovative creations like blackberry cobbler, toasted coconut, lemon curd, brown sugar and cinnamon, fresh ginger, salted caramel, maple bacon, matcha, chocolate hazelnut, and goat cheese and honey. She even includes flavors especially for the holidays -- gingerbread cookie, pumpkin pie, eggnog, peppermint mocha, and more.Other cookbooks by this author
- Baking Bites
- The Baking Bites Cookbook
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- How to Make Frozen Yogurt: 56 Delicious Flavors You Can Make at Home
- How to Make Ice Cream: 51 Recipes for Classic and Contemporary Flavors
- Making Vegan Frozen Treats: 50 Recipes for Nondairy Ice Creams, Sorbets, Granitas, and Other Delicious Desserts
- Making Vegan Frozen Treats: 50 Recipes for Nondairy Ice Creams, Sorbets, Granitas, and Other Delicious Desserts
- Perfectly Creamy Frozen Yogurt: 56 Amazing Flavors plus Recipes for Pies, Cakes & Other Frozen Desserts
- Perfectly Creamy Frozen Yogurt: 56 Amazing Flavors plus Recipes for Pies, Cakes & Other Frozen Desserts
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