Making Vegan Frozen Treats: 50 Recipes for Nondairy Ice Creams, Sorbets, Granitas, and Other Delicious Desserts by Nicole Weston
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- ISBN 10 1612123910
- ISBN 13 9781612123912
- Published Mar 24 2015
- Format eBook
- Page Count 96
- Language English
- Countries United States
- Publisher Storey Publishing
- Imprint Storey Publishing
Publishers Text
With these 50 irresistible recipes, it’s easy to make delicious vegan "ice creams" with soy, almond, or coconut milk or to create refreshing sorbets, granitas, and frozen pops! This Storey Basics® book offers ice creams ranging from the classics (vanilla, chocolate, coffee, strawberry) to innovative flavors like chai tea, mocha almond fudge, peanut butter and banana, horchata, and coconut-raspberry-lime. The sorbets include peach melba, tangerine and olive oil, and spiced cranberry, and you’ll love the fresh and interesting granitas, such as honeydew and mint, Meyer lemon, and pear and cinnamon. You’ll also find 12 recipes for frozen pops (including blueberry-balsamic pops, mojito pops, and lots of pudding pops), cookies for making ice cream sandwiches, and sauces and toppings for sundaes -- all completely vegan and completely delicious.Other cookbooks by this author
- Baking Bites
- The Baking Bites Cookbook
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- How to Make Frozen Yogurt: 56 Delicious Flavors You Can Make at Home
- How to Make Ice Cream: 52 Recipes for Classic and Contemporary Flavors
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- Making Vegan Frozen Treats: 50 Recipes for Nondairy Ice Creams, Sorbets, Granitas, and Other Delicious Desserts
- Perfectly Creamy Frozen Yogurt: 56 Amazing Flavors plus Recipes for Pies, Cakes & Other Frozen Desserts
- Perfectly Creamy Frozen Yogurt: 56 Amazing Flavors plus Recipes for Pies, Cakes & Other Frozen Desserts
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