Cook's Country Magazine, Feb/Mar 2014

  • Fried chicken sandwiches

    Fried chicken sandwiches (page 5)

    from Cook's Country Magazine, Feb/Mar 2014 Cook's Country Magazine, Feb/Mar 2014

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Notes about Recipes in this book

  • Fried chicken sandwiches

    • Partyof7 on August 08, 2018

      Loved by kids, teens and adults. Will make regular appearances on my table!

  • Tex-Mex cheese enchiladas

    • Shewi128 on July 03, 2025

      I've made this a few times, and it is a hit every time. It isn't very difficult, and the sauce is 100x better than canned enchilada sauce.

  • O'Brien potatoes

    • Rinshin on April 01, 2020

      Simple and quick to prepare producing tasty potatoes O’Brien. Added a small sprig of rosemary for flavor.

  • Pizza monkey bread

    • Kfaber on May 14, 2014

      My family loved this recipe! Great pizza flavors

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  • Published Feb 01 2014
  • Format Magazine
  • Page Count 32
  • Language English
  • Countries United States
  • Publisher America's Test Kitchen

Publishers Text

Cook's Country showcases "country cooking": simple, great-tasting homemade food--Sunday dinners, potluck suppers, backyard barbecues, and even kids' birthday parties. And you can be sure that Cook’s Country’s recipes will come out right the first time—and every time —you go in the kitchen. We’ve taken the obsessive recipe development techniques that we’ve polished through years at America’s Test Kitchen (which involve testing and tweaking recipes as many as 100 times until we are certain that anyone who follows them will meet with success) and brought them to Cook’s Country. Cook’s Country’s mission is to reclaim, revive, and restore classic American heirloom recipes.