The Manufacture of Preserved Foods and Sweetmeats: A Handbook of All the Processes for the Preservation of Flesh, Fruit, and Vegetables, and for the Preparation of Dried Fruit, Dried Vegetables, Marmalades, Fruit-Syrups, and Fermented Beverages, and of Al - Primary Source Edition by A Hausner
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- ISBN 10 1294684035
- ISBN 13 9781294684039
- Published Feb 22 2014
- Format Paperback
- Page Count 262
- Language English
- Countries United States
- Publisher Nabu Press
- Imprint Nabu Press
Other cookbooks by this author
- The Manufacture of Preserved Foods and Sweetmeats: A Handbook of All the Processes for the Preservation of Flesh, Fruit, and Vegetables, and for the Preparation of Dried Fruit, Dried Vegetables, Marmalades, Fruit-Syrups, and Fermented Beverages…
- The Manufacture of Preserved Foods and Sweetmeats: A Handbook of All the Processes for the Preservation of Flesh, Fruit, and Vegetables, and for the Preparation of Dried Fruit, Dried Vegetables, Marmalades, Fruit-Syrups, and Fermented Beverages, and of Al - Scholar's Choice Edition
- The Manufacture of Preserved Foods and Sweetmeats
- The Manufacture of Preserved Foods and Sweetmeats: A Handbook of All the Processes for the Preservation of Flesh, Fruit, and Vegetables, and for the Preparation of Dried Fruit, Dried Vegetables, Marmalades, Fruit-Syrups, and Fermented Beverages, and of Al
- The Manufacture of Preserved Foods and Sweetmeats - Scholar's Choice Edition
