The Manufacture of Preserved Foods and Sweetmeats: A Handbook of All the Processes for the Preservation of Flesh, Fruit, and Vegetables, and for the Preparation of Dried Fruit, Dried Vegetables, Marmalades, Fruit-Syrups, and Fermented Beverages, and of Al - Scholar's Choice Edition by A Hausner
This book has not been indexed yet...
Notes about this book
You must Create an Account or Sign In to add a note to this book.Reviews about this book
- ISBN 10 1294950835
- ISBN 13 9781294950837
- Published Feb 08 2015
- Format Paperback
- Page Count 262
- Language English
- Countries United States
- Publisher Scholar's Choice
- Imprint Scholar's Choice
Other cookbooks by this author
- The Manufacture of Preserved Foods and Sweetmeats: A Handbook of All the Processes for the Preservation of Flesh, Fruit, and Vegetables, and for the Preparation of Dried Fruit, Dried Vegetables, Marmalades, Fruit-Syrups, and Fermented Beverages…
- The Manufacture of Preserved Foods and Sweetmeats: A Handbook of All the Processes for the Preservation of Flesh, Fruit, and Vegetables, and for the Preparation of Dried Fruit, Dried Vegetables, Marmalades, Fruit-Syrups, and Fermented Beverages, and of Al - Primary Source Edition
- The Manufacture of Preserved Foods and Sweetmeats
- The Manufacture of Preserved Foods and Sweetmeats: A Handbook of All the Processes for the Preservation of Flesh, Fruit, and Vegetables, and for the Preparation of Dried Fruit, Dried Vegetables, Marmalades, Fruit-Syrups, and Fermented Beverages, and of Al
- The Manufacture of Preserved Foods and Sweetmeats - Scholar's Choice Edition
