Homestyle Thai Cooking (Periplus Mini Cookbooks) by Chat Mingkwan

  • Spicy steamed fish parcels

    from Homestyle Thai Cooking (Periplus Mini Cookbooks) Homestyle Thai Cooking (Periplus Mini Cookbooks) by Chat Mingkwan

    • Categories: Appetizers / starters; Snacks; Thai
    • Ingredients: banana leaves; Chinese cabbage; white fish fillets; fish sauce; coconut milk; kaffir lime leaves; dried red chiles; red chiles; lemongrass; galangal; krachai; garlic; shallots; dried shrimp paste; black peppercorns
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  • ISBN 10 0794601073
  • ISBN 13 9780794601072
  • Linked ISBNs
  • Published May 19 2009
  • Format Paperback
  • Page Count 64
  • Language English
  • Countries Hong Kong

Publishers Text

Treat yourself to the authentic tastes and sensation of Thai food. Homestyle Thai Cooking brings to you a mouthwatering spread of authentic Thai dishes that are perfect for all occasions. there are snacks, salads, soups, noodles, curries, stir-fried dishes and desserts you can easily whip up in your very own kitchen for your family and friends. You'll find recipes for delicious Crispy shrimp Cakes to flavorful Shredded Chicken salad and Stir-fried Beef with Basil, and many more.

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