The Ultimate Dehydrator Cookbook: The Complete Guide to Drying Food, Plus 398 Recipes, Including Making Jerky, Fruit Leather, and Just-Add-Water Meals by Tammy Gangloff and Steven Gangloff

  • Crazy fruit (page 27)

    from The Ultimate Dehydrator Cookbook: The Complete Guide to Drying Food, Plus 398 Recipes, Including Making Jerky, Fruit Leather, and Just-Add-Water Meals The Ultimate Dehydrator Cookbook by Tammy Gangloff and Steven Gangloff

    • Categories: Vegetarian; Vegan
    • Ingredients: fruit; lemon juice
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  • ISBN 10 0811713385
  • ISBN 13 9780811713382
  • Published Aug 01 2014
  • Format Paperback
  • Page Count 384
  • Language English
  • Countries United States
  • Publisher Stackpole Books
  • Imprint Stackpole Books

Publishers Text

The dehydrator is an incredibly useful tool for long-term food storage and making the most of your garden harvest. The Ultimate Dehydrator Cookbook contains everything you need to know to get the greatest value from a home dehydrator.

  • Includes tips on selecting a dehydrator, as well as proper sanitation, storage, and rehydration techniques
  • Individual entries on how to dehydrate all manner of berries, fruits, vegetables, greens, herbs, and edible flowers include information on how to prep, dehydration temperatures, and times
  • Includes recipes for making your own teas, herb blends and rubs, flavored oils, instant baby food, jerky, and fruit leathers
  • Includes nearly 400 recipes for cooking from your dehydrator pantry. There is an entire chapter dedicated to slow cooker recipes using dehydrated ingredients and one on dehydrated meals for backpackers and campers

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